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SUPPER CLUB FALL SERIES
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Following the success of its Summer Supper Club Series, Mona returns with a new programme of gastronomic events at its pop-up restaurant space in Monastiraki.
An ode to the art the of culinary and the timelessness of sharing a meal amongst old and new friends, three international chefs seasoned in Michelin star restaurants, will showcase their dedication to seasonal fare.
Dinners will be served to a limited number of guests at Mona’s Living Room and paired with Greek natural wines and eclectic tunes.
PROGRAM
SEPTEMBER 26 + 27 | SOLD OUT
STORIES FROM THE SOIL Osman Serdaroğlu
Previously at two Michelin star restaurants Torre del Saracino (Naples) and La Madia (Sicily), Osman Serdaroğlu is the creative mind behind Teruar Urla (Izmir), where its vast fertile ground has inspired Turkish dishes of Italian flair.
60€ / 50€ (HOS Members)
OCTOBER 18
HERBS & OCEAN TALES Andreas Nikolakopoulos
Previously at the Michelin starred Oro (Oslo), Paradise by Way (London) and the five star resort The Rooster (Antiparos), Andreas Nikolakopoulos will conjure a fish based fare reflecting his Nordic and British cooking style, with a focus on Greek herbs and fermentations.
55€ / 45€ (HOS Members)
OCTOBER 31 (SOLD OUT) + NOVEMBER 1
THE ECLECTIC TASTING Federico Vigano
Having worked alongside Jöel Robuchon, Pierre Gagnaire, Nobu and Christian Puglisi, and until recently heading Zurcih’s Maison Manesse, Federico Vigano will be immersing us into a tasting menu inspired by his major influences: French, Italian, Japanese and Nordic.
65€ / 55€ (HOS Members)
CONTACT
LOCATION
- Mona, Kakourgodikou 4 Psirri
TICKETS HERE
PUBLIC 55-65€ / HOS MEMBERS 45-55€. Includes meal & welcome drink. Wines are charged a la carte.